Nourishing Options

Acai Bowl with fresh berries, granola, and honey.

Avocado Toast with whole grain bread, mashed avocado, and a sprinkle of sea salt.

Quinoa Salad with mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette.

Grilled Chicken Breast with roasted sweet potatoes and steamed broccoli.

Salmon with quinoa pilaf and sautéed spinach.

Vegan Buddha Bowl with roasted vegetables, brown rice, and a tahini dressing.